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About Restaurant / F&B Properties
Common Featureskitchen extractiongrease trapsoutdoor seatinggas supplycold storagedisabled accesssignage
Ideal Fornet leasefranchise investorF&B operatorsale leasebackhospitality fund
Top CountriesUKUSAFranceGermanyAustraliaSpainNetherlandsItaly
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Buyer's Guide — Restaurant / F&B Real Estate
🔍 Due Diligence
Always verify title deeds, encumbrances, zoning, and utility connections before committing. Engage a local lawyer and independent valuer.
🌍 Foreign Ownership
Ownership rules vary significantly by country. Leasehold, company structures, or special investment zones may apply. Confirm with local legal counsel.
💰 Financing
Foreign buyers typically access 50–70% LTV. Local currency mortgages reduce FX risk. Compare rates across banks using our Mortgage Calculator.
📊 Rental Yield
Gross yield = annual rent ÷ purchase price × 100. Net yield deducts management fees, taxes, maintenance. Check our Yield Calculator for estimates.
🏦 Taxes & Costs
Budget 3–8% on top of purchase price for transfer taxes, legal fees, stamp duty, and agent commission. Annual property taxes apply in most countries.
📋 Exit Strategy
Plan your exit before you buy. Liquidity varies by type, location, and market cycle. Restaurant / F&B properties typically take 3–18 months to sell depending on pricing and location.
Frequently Asked Questions — Restaurant / F&B
Long leases (20–25 years) to investment-grade franchisors (McDonald's, Starbucks). RPI-linked rent reviews. High footfall drives stable trade.
Restaurant fit-out: €500–1,500/sqm depending on specification. Kitchen infrastructure (extraction, grease traps) adds significant cost vs standard retail.